The range of human and technological resources of the Foundation enables the food sector at any scale to keep up with the global trends, improving and incorporating value in their processes and/or products, using an integrated approach, and thus achieving a scientifically-supported market differentiation.

Latitud has pilot plants and laboratories that make it possible to apply both traditional and emerging technologies, evaluating processes and products.

The articulation of partnerships with companies, technological institutions and universities for the implementation of projects and the transfer of technologies is one of the roles that Latitud plays for the agribusiness sector.